The variety is a winter form of soft wheat. Research has revealed the presence of a specific composition of low-molecular-weight glutenin subunits (Glu-3), which determines its value for breeding programs aimed at improving baking properties.
In official documents, the variety appears in lists for variety testing and registration. Detailed data on morphological characteristics, such as plant height or maturity group, as well as agronomic indicators of disease resistance, are absent in open publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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