The variety belongs to the quality wheat group A. It is characterized by medium heading and maturity dates, as well as a high thousand kernel weight, high protein and gluten content. The plants possess a developed root system, which provides increased drought tolerance and the possibility of cultivation on weak and mosaic soils.
The variety shows high resistance to stem base diseases, powdery mildew, leaf and glume septoria, leaf brown spot, and Fusarium head blight. Winter hardiness is evaluated as very high. The variety is suitable for cultivation in both standard and late sowing periods.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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