The variety is semi-dwarf, with an awnless ear. The plant is characterized by high genetic resistance to Fusarium head blight, powdery mildew, brown rust, and yellow rust, as well as to eyespot. The variety shows tolerance to leaf septoria.
The grain has high baking qualities, protein content is 12.5–13.5%, grain bulk density reaches 790–800 g/l. The variety is distinguished by its plasticity to sowing dates and growing conditions, and is suitable for various soil and climatic zones.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources