The spring soft wheat variety Sappo possesses high growth vigor and is genetically classified by the presence of specific protein alleles, particularly the high-molecular-weight glutenin system.
In breeding practice, the variety is known as a carrier of powdery mildew resistance genes, such as Pm2 and Pm6. It has also been used in scientific studies of Septoria resistance and served as a control standard for evaluating the bread-making quality of flour and the composition of protein subunits.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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