The variety was introduced in the late 1970s — early 1980s and was used in long-term studies, including in organic farming systems. At the time, the variety was classified in accordance with the high quality standards of baking group I.
The agronomic performance of the variety included high productivity and lodging resistance, surpassing the Probus variety in these parameters. Due to its historical status, modern data on detailed morphological characteristics and current production of the variety are unavailable.
Sources4
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
CH - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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