M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by VLASENKO VOLODYMYR, KYRYLENKO VIRA, ZAIMA OLEKSII, YURCHENKO TETIANA, KHOMENKO SVITLANA, HUMENIUK OLEKSANDR, DUBOVYK NATALIIA, VOLOHDINA HALYNA, ZAMLILA NINA, DEMYDOV OLEKSANDR
also searched as: вежа миронивс ка
10 August 2026
The variety belongs to the erythrospermum type and is mid-maturing. Plants possess high resistance to lodging, shattering, and grain sprouting in the ear, as well as high winter hardiness and drought tolerance.
The variety is characterized by complex resistance to diseases, including powdery mildew, root rots, brown rust, leaf septoria, and Fusarium head blight.
Grain quality: test weight is approximately 814 g/l, crude protein content is in the range of 14.0–14.9%, gluten content is 26.2–30.4%. Flour strength is 240–320 e.a., bread volume is up to 890 cm³.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
breeder code Erytrospermum 37337
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16012020
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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