M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by IRTA/UPM/CSIC/EUROSEMILL.
also searched as: викторино
10 August 2026
The variety was created as a result of a breeding program through backcrossing H-93-8/3*Rinconada. In a number of publications, it is classified as soft wheat (Triticum aestivum L.), and in other sources — as durum wheat (Triticum durum Desf.).
For the variety, when considered as soft wheat, a medium-ripening period and semi-dwarf plant type are characteristic. It possesses resistance to powdery mildew and leaf rust, and also carries the Cre2 gene, providing resistance to the cereal cyst nematode. The variety's production is characterized by good baking qualities.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 231853
№ 20030279
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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