The variety belongs to winter soft wheat and is characterized by high frost resistance and winter hardiness. It shows complex resistance to diseases and has low attractiveness to certain types of pests, including aphids.
The plant possesses ecological plasticity, demonstrating stable yields under various sowing dates and crop rotations. The grain of the variety has high bread-making qualities, in particular protein and gluten content.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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