The variety belongs to winter soft wheat. In agronomic publications, it is mentioned as an object of breeding research, in particular in experiments on the study of heterosis when crossing with other varieties, and appears in the lists of Croatian genotypes.
Specialized data on maturity group, plant height, or disease resistance are absent in open sources. The variety is intended for baking use; however, detailed grain quality characteristics, such as protein or gluten content, are not published.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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