The variety belongs to winter soft wheat. In terms of maturity, it is characterized as relatively late, forming ears 4–7 days later than control varieties. The plant is distinguished by high ear density.
The variety demonstrates a high level of resistance to powdery mildew. In some studies, high winter hardiness was noted, while in others, there were limitations in frost resistance with a critical freezing temperature of about -13 °C. There is data on susceptibility to the development of black point in seeds.
The amylose content in the grain is about 14.77%; baking qualities related to glutenins (Glu-score) are rated at 4 points. The variety is actively used in breeding programs as a parental form.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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