M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Bosakovs`kaia Nataliia IUriivna, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Ivanovych, Motsnyi Ivan Ivanovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
also searched as: вихен
10 August 2026
The variety has a growing season of 273–280 days and reaches a height of 95–100 cm. The plants possess high resistance to lodging, winter hardiness, and heat and drought tolerance. The variety shows resistance to brown rust, septoria, powdery mildew, and Fusarium head blight.
The grain is red, oval-ovate in shape, with a thousand kernel weight of 40–42 g. The ear is white, spindle-shaped, of medium density and length. The protein content in the grain is 13.5–14.2%, gluten content is 28.3–29.6%, and the dough strength is estimated at 360–420 a.u.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11007011
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Lietuvos agrarinių ir miškų mokslų centras
Nearby in the species list Vidvaha, Vienoy, VIENTO, Viera, Viginta, Viglanka, Viglasska, Vigorio, VIGORKA, Vihar, Vikaras DS, Vikhola, Viki, Viking, Viktor, Viktoria, Viktoriia odeska, Viktoriia Poliska, Vil`shana, Vila