The variety is a semi-dwarf wheat type obtained from an M2 mutant population via radiation exposure. It is adapted for cultivation in the Bajío region and is widely used as a reference genotype in physiological and productivity tests of other varieties.
The plant possesses tolerance to alkaline and saline soils. The grain composition includes the specific glutenin alleles Glu-A1 2* and Glu-B1 7+8, and the variety has also been utilized in experiments analyzing baking properties and flour characteristics.
Sources8
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
SALAMANCA S 75primaryES
Salamanca S75MX, QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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