The variety possesses relative resistance to heat stress in the post-anthesis period, confirmed under experimental conditions, which manifests in the preservation of thousand kernel weight. In European grain quality classifications, the variety is assigned to the third group.
In scientific literature, the variety appears as an object of study for genetic characteristics and resistance to Fusarium head blight. Detailed morphological characteristics of the plant are presented to a limited extent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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