The variety was obtained by individual selection during the breeding process from the combination of Hana and Estica. The main objectives of breeding the variety were to increase resistance to diseases, improve baking qualities, and maintain winter hardiness.
The plant possesses satisfactory baking indices. The grain is classified as a variety with medium hardness on the PSI scale. The variety demonstrates high resistance to Fusarium head blight.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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