The variety is classified as forage wheat. Its agronomic characteristics include high yield potential and good resistance to stem lodging.
Grain quality indicators, such as protein content and hectoliter weight, are at an average level. The variety possesses weak to moderate tolerance to disease infection.
Sources2
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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