The Saha variety appears in field trial reports, where yield figures at individual variety testing sites reached 105.2 c/ha. In scientific publications dedicated to breeding research, the variety is mentioned in the context of disease susceptibility assessment; in particular, it was characterized as having low susceptibility to septoria.
Detailed agronomic descriptions, including precise maturity group, plant height, detailed grain quality characteristics, and full breeding history, are absent from open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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