The variety belongs to the mid-season group and is intended for food use. The average yield is 68.2 c/ha, with the potential to reach 96.2 c/ha. The average thousand kernel weight is 43.9 g.
Grain quality is characterized by a protein content of 13.92% and gluten of 23.3% (IDK 76 units, quality group I). Winter hardiness is rated at 4.8 points, lodging resistance at 3.9 points.
The variety demonstrates high resistance to snow mold, resistance to powdery mildew, and low susceptibility to common bunt and Fusarium head blight.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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