The variety possesses a high test weight and high Zeleny index values. Genetically, the variety is notable for its composition of glutenin proteins, which determine its pronounced baking quality.
The plant belongs to a semi-dwarf type, which ensures lodging resistance. The variety exhibits resistance to stem and yellow rust, as well as cold tolerance. Due to low yield, the variety has not gained wide commercial distribution.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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