The Saliente variety is mentioned in European scientific publications as a promising breeding line for bread making. In a number of genetic studies and grain quality assessments, the variety is classified as durum wheat.
During the studies, the variety demonstrated positive indicators for dough strength and tenacity, as determined on an alveograph. Detailed morphological descriptions, such as plant height or maturity group, are not presented in the available scientific materials.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM) / UNIVERSITA' DEGLI STUDI DELLA TUSCIA DIP. DI SCIENZE E TECNOLOGIE PER L'AGRICOLTURA, LE FORESTE, LA NATURA E L'ENERGIA