The variety is alternative, which allows its use in both winter and spring sowing. Plants have a medium height of about 89.2 cm and a semi-erect stem habit. The heading date is on average 31.5 days after April 1st.
Regarding phytosanitary characteristics, the variety is classified as susceptible to Soil-borne wheat mosaic virus (SBWMV) and was also studied for susceptibility to leaf rust (Puccinia recondita).
The variety possesses studied baking qualities, in particular, dough extensibility indicators (parameter L). It has been frequently used in breeding experiments to study heterosis and combining ability for the improvement of grain properties.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM) / UNIVERSITA' DEGLI STUDI DELLA TUSCIA DIP. DI SCIENZE E TECNOLOGIE PER L'AGRICOLTURA, LE FORESTE, LA NATURA E L'ENERGIA