The variety is short-statured and characterized by good lodging resistance. It possesses extremely high tolerance to brown and stem rust, as well as resistance to powdery mildew and Fusarium head blight. It adapts well to different soil types and climatic conditions when using intensive cultivation technologies.
The variety's grain corresponds to quality class A2. Protein content is 13–13.5%, gluten is 29–31%. The falling number varies from 320 to 350 seconds, the Zeleny sedimentation index is 45–55 ml, and grain bulk density is 77–78 kg/hectoliter.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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