The variety belongs to spring soft wheat and its genealogy reflects the influence of CIMMYT breeding programs, which can be traced in specific haplotypes characteristic of Norwegian breeding. For a long time, the variety was actively grown in Norway and served as a baseline sample in studies of protein content characteristics and dough properties.
In agronomic research, the variety is considered in the context of studying cereal pathogens. Specifically, virulence of powdery mildew pathogens was identified against it, and it also appears in publications concerning the study of resistance to the cereal cyst nematode.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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