The variety belongs to the high-protein wheat category and is intended for markets with strict requirements for grain quality and baking properties.
The plant belongs to the very early maturity group and possesses excellent lodging resistance. The variety is included in professional catalogs as a breeding achievement for intensive farming.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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