The variety belongs to the mid-early group and has a medium plant height. It exhibits high lodging resistance and tolerance to straw breaking. Resistance to Fusarium head blight is rated as satisfactory, while the variety may show susceptibility to yellow rust.
The grain possesses high protein potential and a stable falling number, which allows the variety to be used in the baking industry as elite wheat. The crop is distinguished by adaptability to various growing conditions and high yield.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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