The variety belongs to winter soft wheat. Plant height is about 93.7 cm. Yield is ensured by the formation of a large number of ears per unit area and a favorable harvest index.
The grain has a hardness index of about 33%, a sedimentation volume of about 12.8 ml and a protein content in the range of 9.0–9.6%. The variety is classified as high-quality bread-making wheat, the rheological properties of which have been repeatedly studied in scientific papers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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