The variety belongs to the winter soft wheat variety lutescens. During technological testing, it shows a high gluten content and good results in the Zeleny sedimentation test.
The plant is used primarily in the baking industry. The variety is often the subject of scientific research in the field of agrotechnics and breeding, confirming its suitability for organic production.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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