The Barme variety belongs to the category of spring soft wheat. In accordance with the classification system adopted in the country of registration, the variety is assigned to the 1st class, which implies food-grade use with high baking qualities.
At present, detailed data on morphological traits of the plant, agronomic indicators, and resistance of the variety to diseases are absent in open sources due to the recent registration of the variety.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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