The variety belongs to the medium-early group and has a stem height of 100 to 110 cm, making it sensitive to lodging. The plant is characterized by good tolerance to low temperatures and major wheat diseases.
The grain is classified as high-quality baking raw material, often used to improve flour properties. The variety is intended for commercial use; the optimal seeding rate is from 150 to 175 kg/ha, and late sowing in November is also permitted.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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