The variety belongs to winter forms of soft wheat (Triticum aestivum L.). It was created by breeders at the Agricultural Institute Osijek as part of a cereal crop improvement program.
In available materials, the variety is considered an object of scientific research aimed at increasing yield and resistance to environmental stress factors. Specific morphological characteristics and detailed grain quality indicators are not presented in open publications.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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