The variety belongs to winter wheat and is characterized by high baking quality, including the stability of dough rheological properties. It possesses high seed resistance to sprouting in the ear and a long-term ability to maintain high germination capacity during storage.
Under modern conditions, the variety is not used for mass commercial production. It serves as breeding material and is often used as a parental form for creating hybrids or as a reference sample when studying genetic resources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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