The Bamse variety is a spring soft wheat. Detailed agronomic descriptions such as maturity group, plant height, disease resistance parameters, or grain quality characteristics are absent in open scientific publications.
The variety appears in studies focused on root system physiology and energy costs for plant growth. Bamse is also mentioned in the context of experiments on long-term seed storage under permafrost conditions, which confirms the presence of this genotype in plant gene banks.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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