The variety is characterized by intensive development in the autumn period and possesses good resistance to leaf rust.
The grain has high baking qualities, including an increased content of wet gluten and high loaf volume indicators in baking. In studies, the variety demonstrates sensitivity to damage by the grain weevil during storage.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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