The variety is a medium-height plant with an awned ear. It possesses high tillering capacity and a pronounced winter dormancy period.
It exhibits good tolerance to powdery mildew, rust, septoria, and fusarium, as well as high productivity in areas without fungicidal protection.
The grain belongs to the category of bread wheat and is characterized by high protein content and specific weight; the W flour strength index is 120–180.
Sources4
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources