The variety is classified as winter soft wheat. In agronomic studies, it serves as an object for studying plant responses to nitrogen nutrition conditions, photoperiod, sowing density, and stem and ear architecture.
Detailed quantitative characteristics of the variety, including plant height, grain quality indicators, and disease resistance parameters, are absent in open sources. The variety is not considered relevant for widespread agricultural cultivation.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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