The variety Banquet belongs to the species Triticum aestivum subsp. aestivum. In breeding studies, it is noted as a typical representative of soft winter wheat suitable for use as a genetic resource.
The grain of the variety demonstrates low levels of lipase and esterase enzyme activity, which contributes to the long shelf life of whole-grain products. Under experimental infection conditions, the variety shows moderate susceptibility to the wheat dwarf virus and the ability for relatively low accumulation of deoxynivalenol when infected with Fusarium head blight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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