The Barbara variety is a winter soft wheat created at the Agricultural Institute Osijek. Genetically, the variety originates from the cross of lines GO 3135 and Žitarka.
In scientific publications, this variety is considered an object for assessing genetic diversity, quality, and resistance; however, detailed agronomic characteristics or grain quality indicators are not presented in available sources.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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