The variety belongs to the early maturity group and is characterized by a slow start in spring and a late start of grain filling. Plant height is 70–80 cm, the ear is awnless. Plants are characterized by high productive tillering with good uniformity of shoots and high resistance to lodging.
The variety has resistance to septoria, leaf rust, and the orange wheat blossom midge. The grain has a high thousand kernel weight and high test weight. With a protein content of 11–13%, the variety forms gluten from 26%. The wheat is intended for use in the baking industry and is characterized by plasticity to various agro-climatic conditions.
Sources4
Loading…
Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources