The variety has a semi-winter development type and is characterized as early-maturing in terms of heading. Plants are short, with high lodging resistance. Winter hardiness is assessed as sufficient.
The variety is resistant to brown rust, moderately resistant to septoria, helminthosporiosis, powdery mildew, and stem breakage. Possible susceptibility to yellow rust has been noted.
The grain belongs to the bread-making type with high protein content and high test weight. The grain type is medium-hard, the Zeleny flour strength index is 20–40 ml.
Sources3
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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