The variety belongs to the mid-early group, although in some regional classifications it may be defined as late. The plants have medium height, and the spikes are awned. The grain has medium dimensions.
The variety is intended for grain use in the food industry. It is classified as a variety for baking production with well-balanced flour quality indicators and demonstrates adaptability to various agro-climatic conditions, including European regions.
The plant possesses pronounced tolerance to major leaf diseases. Information regarding genetic origin and parental lines is not available in open access.
Sources3
Loading…
Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources