The plant is medium-height with an awned spike. The grain is red, distinguished by high specific weight. The variety possesses a good level of protein content, high flour strength indicators, and an optimal ratio of dough elasticity and extensibility.
The variety possesses high resistance to powdery mildew, yellow rust, and brown rust, and a medium level of resistance to septoria, fusarium, and root system diseases. Resistance to lodging is medium. The crop is sensitive to the herbicide chlortoluron.
Sources3
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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