The variety is late-maturing, with a growing season of approximately 123–124 days. The plant has a medium-length stem and very high straw strength. The level of lodging resistance is rated at 8 points out of 9.
The variety has high yield potential and belongs to the 3rd quality class. The grain is characterized by a very high test weight and a high thousand kernel weight. Protein and gluten content and quality are rated as medium.
Intended for use in the food industry. Agronomic characteristics allow the variety to be grown in most regions of Norway where spring wheat is cultivated.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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