Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Katalin Puskás
Triticum aestivum L. · Bread wheat
Zlatina Ur, G. Rachovska, A. Argirova, N. Gergova, R. Chipilski, E. Dimitrov
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Mariann Rákszegi^^^Klára Mészáros^^^Ildikó Karsai^^^Zoltán Bognár
Triticum aestivum L. · Bread wheat
P. Mindorovski, D. Boyadzhieva, Ts. Tsonev, A. Dimov, D. Dobrev, P. Stankova, G. Moskov, P. Petkov, P. Petkova, M. Kostadinova
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Kärntner Saatbau reg.Gen.m.b.H.
Triticum aestivum L. · Bread wheat
Istropol Solary a.s., Horné Myto SK
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Matuz Janos / Kertesz Zoltanne / Kertesz Zoltan / Banhidy Judit / Csoesz Laszlone / Beke Bela / Cseuz Laszlo / Mesterhazy Akos / Acs Peterne / Falusi Janos / Petroczi Istvan / Papp Maria
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Triticum aestivum L. · Bread wheat
Poljopri. Inst. Osijek (HR)
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELAMANDEA VASILECIUCA MATILDA
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Biogranum D.O.O.,Milana20,Novi Sad, Serbia
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)