The variety belongs to the 2S (Two-season) category, which allows for sowing during the period from September to March. The average stem height reaches 99 cm, and the maturity group is defined as medium-early. The recommended seeding rate is 520–620 germinated seeds per 1 m².
The plant possesses high resistance to lodging, leaf rust, and yellow rust, as well as powdery mildew. It shows high tolerance to drought and temperature stress. The purpose of the variety is food use; the variety can be used for reseeding in case of damage to winter crops.
Technological quality indicators include a protein content of up to 15.5% and wet gluten of up to 39%. The thousand kernel weight is up to 45 g, the falling number reaches 450 seconds, and the test weight is up to 80 kg/hl.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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