The variety belongs to winter soft wheat varieties. The developer's publications note that the creating company is developing a concept of two-season cereals, however, in official registers, the variety is classified as winter wheat.
Publicly available publications lack detailed information on morphological traits of the plant, resistance indicators to lodging and diseases, as well as grain quality characteristics.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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