The variety belongs to a new generation of wheat bred in Bulgaria at the selection center in the city of Sadovo. It is classified as an intensive genotype aimed at achieving high yield performance under production conditions.
In existing publications, the variety is described as promising for the baking industry; however, detailed morphological characteristics of the plant and precise parameters for disease resistance are missing in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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