The variety belongs to spring wheat and is characterized by a medium maturity period. In the course of research, it demonstrates stable grain yield indicators and adaptability to various nitrogen nutrition regimes.
The grain quality of the variety, including protein content indicators, is being studied in the context of its nutritional value and technological properties during processing. The crop is oriented for use in commercial production in the climatic conditions of Northern Europe and the Baltic region.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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