The variety belongs to the mid-early group. The produce is distinguished by a high protein content and high-quality gluten, as well as a stable falling number and high sedimentation test values, which to a large extent depend on the genotype.
The variety is a food-grade wheat and possesses high baking properties. Regarding the phytosanitary condition, good resistance to fungal diseases is noted.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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