The variety is classified as winter soft wheat and appears in the originator's documentation under the breeding number STRU 100305s25. The crop is intended for cultivation for the purpose of obtaining commercial grain for the needs of the baking industry.
The variety is included in the official state registers of a number of European countries and has undergone state variety trials, during which yield and grain quality indicators were recorded, however, a detailed description of morphological and agronomic traits is absent in open publications.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources