The Berserk spring wheat variety was developed using genetic lines associated with the International Maize and Wheat Improvement Center (CIMMYT) to introduce favorable alleles into modern Norwegian varieties. In terms of maturity group, it is classified as an early-maturing plant.
In agricultural science, the variety is widely known as an object of molecular genetic research and a participant in breeding programs dedicated to the study of resistance to Fusarium head blight. Within the framework of Norwegian trials, the grain quality indicators of the variety are used for comparison with baking standards, including the evaluation of SDS-test sedimentation volumes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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