Plants of this variety reach a height of 82–90 cm. The ear is awned, white in color. The thousand kernel weight is 38–44 g, test weight varies from 78 to 82 kg/hl. The variety demonstrates very good lodging resistance.
The grain belongs to quality class A1/A2. Protein content is 14.0–15.6%, wet gluten content is 30.5–37.1%, and the sedimentation value is 44–53 ml. Optimal sowing dates are from October 10 to October 25 with a seeding rate of 600–650 viable seeds per m².
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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